Go Back
–+ servings

Raspberry Lime Rickey

A refreshing and easy-to-make Raspberry Lime Rickey, perfect for a hot summer day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cup fresh raspberries
  • 0.5 cup lime juice freshly squeezed
  • 0.5 cup simple syrup adjust to taste
  • 2 cup sparkling water chilled
  • 0.5 cup ice

Instructions
 

Preparation Steps

  • In a blender, combine raspberries, lime juice, and simple syrup. Blend until smooth.
  • Strain the mixture through a fine-mesh sieve to remove seeds. Discard seeds.
  • Fill glasses with ice.
  • Pour the raspberry-lime mixture into each glass, filling about halfway.
  • Top with chilled sparkling water.
  • Stir gently and garnish with fresh raspberries and lime slices, if desired.

Notes

For a non-alcoholic version, simply omit any alcoholic additions. You can adjust the sweetness by adding more or less simple syrup.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!