ranch dressing
This homemade ranch dressing is perfectly tangy and creamy, making it a delightful addition to salads or as a dip. Quick and easy to prepare with fresh and dried herbs for an authentic flavor.
Ingredients
Main Ingredients
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk or regular milk
- 0.75 teaspoon dried dill weed
- 0.5 teaspoon dried parsley
- 0.5 teaspoon dried chives
- 0.25 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon fine sea salt
- 0.125 teaspoon finely cracked pepper
- 1 to 3 teaspoons freshly squeezed lemon juice to taste
Instructions
Preparation Steps
- Whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add dried dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk until well combined.
- Stir in freshly squeezed lemon juice to taste and whisk again.
- Pour the dressing into a jar and chill in the refrigerator for at least 30 minutes before serving. It will keep refrigerated for up to one week.
Notes
This easy ranch dressing recipe beats store-bought versions every time. Adjust the lemon juice for your preferred tanginess, and enjoy as a dip or salad dressing!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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