Preparation Steps

• To make the dressing: Combine the light olive oil, white vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
• Melt the butter in a large skillet over medium heat. While melting, crush the ramen noodles in their package and remove the seasoning packet.
• Add the crushed noodles, slivered almonds, and sesame seeds to the melted butter. Sauté, stirring frequently, until golden brown. Remove from heat and let cool.
• Shred the cabbage and combine it with the sliced green onions in a large mixing bowl. Add the cooled noodle mixture.
• Pour the dressing over the salad and toss well to combine. Sprinkle with additional green onions if desired and serve immediately.