Pumpkin Spice Muffins
These Pumpkin Spice Muffins have a rich, moist, and warmly spiced flavor, perfect for capturing the flavors of Autumn.
Ingredients
Wet Ingredients
- 15 oz pure pumpkin
- 2.5 cup light brown sugar, packed
- 1 cup vegetable oil
- 0.5 cup whole milk, room temperature
- 4 large eggs, room temperature
- 2 teaspoon vanilla extract
Dry Ingredients
- 3.5 cup all-purpose flour
- 4 teaspoon pumpkin pie spice
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoon turbinado sugar, divided (optional, for topping)
Instructions
Preparation Steps
- Preheat the oven to 375°F. Line 2, 12-cup muffin tins with muffin liners and set aside. (This recipe makes 21 muffins.)
- In a medium bowl, whisk together the pure pumpkin, brown sugar, oil, milk, eggs, and vanilla. Set aside.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
- Add the dry mixture to the wet mixture. Stir together until just combined.
- Add about 1/3 cup of batter to each muffin cup, or just to the top of the liner.
- If using, sprinkle about 1/4 teaspoon of turbinado sugar on the top of each muffin.
- Bake for 24-26 minutes, or until a toothpick inserted in the center of the muffins comes out mostly clean, but a few crumbs are okay.
- Allow the muffins to cool completely. Enjoy!
Notes
Enjoy these warm with a little butter and a hot cup of coffee or tea for a cozy treat.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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