pumpkin pie
This EASY Pumpkin Pie is the best and easiest ever! It’s made with just 6 ingredients including sweetened condensed milk. A no-fail, classic fall dessert perfect for gatherings.
Ingredients
Main Ingredients
- 1 refrigerated pie crust pie crust
- 15 ounce pumpkin puree
- 14 ounce sweetened condensed milk
- 2 large eggs
- 0.5 teaspoon salt
- 2 teaspoons pumpkin pie spice
- whipped cream for serving
Instructions
Preparation Steps
- Preheat oven to 425°F.
- Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
- Whisk pumpkin puree, sweetened condensed milk, eggs, salt, and pumpkin pie spice together. Pour mixture into prepared pie crust. Place pie crust on baking sheet and cover edges with foil strips or a pie shield.
- Bake at 425°F for 10 minutes. Lower temperature to 350°F and bake an additional 30-40 minutes or until filling is almost set but still slightly jiggly in center.
- Remove pie from oven and let cool completely. Chill in refrigerator before serving.
- Store covered in refrigerator for up to 3 days or freeze up to one month.
Notes
This pumpkin pie recipe is a classic favorite with a creamy texture and perfect spice balance. Serve with whipped cream for a festive touch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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