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–+ servings

Pumpkin Mug Cake

A quick and easy pumpkin mug cake, perfect for a single-serving dessert!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon pumpkin pie spice
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt

Wet Ingredients

  • 3 tablespoons pumpkin puree
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 0.5 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • In a microwave-safe mug, whisk together the flour, sugar, pumpkin pie spice, baking powder, and salt.
  • Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and no dry lumps remain.
  • Microwave on high for 60-90 seconds, or until the cake is cooked through and firm to the touch.
  • Let cool for a minute before enjoying.

Notes

Optional toppings include whipped cream or a dusting of powdered sugar.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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