Pumpkin Gnocchi Recipe
A delicious and easy pumpkin gnocchi recipe, perfect for a fall dinner.
Ingredients
Main Ingredients
- 1 lb Pumpkin puree
- 2 cups All-purpose flour
- 1 tsp Salt
- 0.5 tsp Nutmeg
Instructions
Preparation Steps
- In a large bowl, combine pumpkin puree, flour, salt, and nutmeg.
- Mix until a dough forms.
- Roll out the dough and cut into gnocchi shapes.
- Boil the gnocchi until they float to the surface.
Notes
Serve with your favorite sauce!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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