pumpkin dessert
A delicious pumpkin dessert collection featuring cakes, pies, cupcakes, brownies, cookies, donuts, whoopie pies, and streusel bread perfect for fall and Thanksgiving celebrations.
Ingredients
Main Ingredients
- 2 cups pumpkin puree
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup brown sugar packed
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ginger
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.75 cup butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the pumpkin puree, melted butter, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, baking powder, and baking soda.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Pour batter into prepared pan and spread evenly.
- Bake in preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving. Enjoy your pumpkin dessert!
Notes
This pumpkin dessert recipe is versatile and can be served plain or topped with whipped cream or a dusting of powdered sugar for added sweetness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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