pumpkin cookies
These 3-ingredient pumpkin cake mix cookies are soft, fluffy, and come together quickly for a delicious fall treat.
Ingredients
Main Ingredients
- 15.25 ounces super moist vanilla cake mix
- 2 teaspoons pumpkin pie spice
- 15 ounces pumpkin puree
- 0.75 cup chopped pecans optional
- 16 ounces vanilla frosting optional
- additional pumpkin pie spice optional garnish
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
- In a medium bowl, whisk together the cake mix and pumpkin pie spice until combined, then mix in the pumpkin puree.
- Fold in the chopped pecans if using. Use a 2 tablespoon cookie scoop to drop dough onto the sheet pan, leaving about an inch between each ball.
- Bake for 11-13 minutes until a toothpick comes out clean. Let cookies cool completely.
- Optional: Frost cookies with vanilla frosting and garnish with pumpkin pie spice before serving.
Notes
These cookies are perfect for fall and easy for any level baker. Adding frosting makes them extra special.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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