Pumpkin Bread
A delicious and moist pumpkin bread recipe, perfect for fall or any time of year. Easy to make and always a crowd-pleaser!
Ingredients
Wet Ingredients
- 0.43 cup vegetable oil
- 2 large eggs beaten
- 0.15 cup water
- 0.43 cup pumpkin puree
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.06 cup granulated sugar
- 0.06 cup brown sugar packed
- 0.03 teaspoon baking soda
- 0.03 teaspoon salt
- 0.03 teaspoon ground cinnamon
- 0.01 teaspoon ground nutmeg
- 0.01 teaspoon ground cloves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the vegetable oil, beaten eggs, water, and pumpkin puree until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
This pumpkin bread is delicious served plain or with a cream cheese frosting. It's best stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!