Pumpkin bread
A moist and flavorful pumpkin bread perfect for fall. Easy to make and delicious!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 0.25 cup milk
- 0.5 cup chopped pecans or walnuts optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the milk and the optional chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this delicious pumpkin bread as a breakfast treat, snack, or dessert. It pairs wonderfully with a cup of coffee or tea.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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