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–+ servings

puff pastry pizza

This puff pastry pizza is a quick and delicious appetizer. If you're tired of getting takeout, this one is for you!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 14 oz frozen puff pastry thawed
  • 1 item egg beaten
  • 4 tbsp marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 slices pepperoni
  • 0.25 cup Kalamata olives sliced and pat dry
  • 1 item shallot sliced THIN
  • 2 tbsp pesto
  • chili pepper flakes for garnish

Instructions
 

Preparation Steps

  • Preheat oven to 425℉. Line a rimmed baking sheet with parchment paper.
  • Roll out your thawed puff pastry with a rolling pin. Gently poke it allover with a fork. Score the outer edge 0.5 inches in with a pairing knife. Place it onto your baking sheet and brush it ALL OVER with the beaten egg. Bake for 10 minutes, remove from the oven. The center of the puff pastry should puff up and turn golden brown.
  • Spread the marinara sauce, then mozzarella cheese, toppings, followed by dollops of pesto. Bake for another 10 minutes or until cheese is bubbly and melted. Cut into 9 equal squares and serve with chili pepper flakes.

Notes

A quick and easy alternative to traditional pizza that is great as an appetizer or light meal.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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