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–+ servings

Pudding shots

These decadent pudding shots are a fun and festive treat, perfect for parties and holidays. They are creamy, rich, and surprisingly easy to make!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Instant chocolate pudding mix
  • 3 cups Milk cold
  • 1 cup Whipped topping thawed
  • 0.5 cup Crushed chocolate cookies
  • 1 tablespoon Peppermint extract
  • 0.5 cup Whipped cream for topping
  • 24 pieces Mini chocolate chips for garnish

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the instant chocolate pudding mix and milk. Beat until smooth and thickened, about 2 minutes.
  • Gently fold in the thawed whipped topping and peppermint extract until well combined.
  • Spoon the pudding mixture into small serving cups or shot glasses.
  • Sprinkle the top of each pudding shot with crushed chocolate cookies.
  • Top each pudding shot with a dollop of whipped cream and a mini chocolate chip for garnish.
  • Chill for at least 30 minutes before serving.

Notes

For an extra festive touch, you can add a small candy cane piece on top before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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