Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the pork tenderloin dry with paper towels. This helps achieve a better sear.
• In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Mix well to create a fragrant herb rub.
• Rub the herb mixture generously all over the pork tenderloin, ensuring it's evenly coated.
• Heat an oven-safe skillet (such as cast iron) over medium-high heat. Once hot, carefully place the seasoned pork tenderloin in the skillet. Sear all sides until golden brown, about 2-3 minutes per side.
• Transfer the skillet with the seared pork to the preheated oven.
• Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer at the thickest part.
• Remove the pork from the oven. Tent it loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Slice the tenderloin into medallions and serve immediately with your favorite side dishes.