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–+ servings

pork roast

A delicious and tender pork roast recipe, perfect for a special occasion or a cozy weeknight dinner.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs pork shoulder roast
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup chicken broth

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Season the pork roast with salt and pepper.
  • Place the roast in a roasting pan and add chicken broth to the bottom of the pan.
  • Roast for 2-3 hours, or until the internal temperature reaches 190°F (88°C).

Notes

Allow the roast to rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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