Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Plum Spinach Salad
A refreshing and healthy salad combining sweet plums, spinach, and a light vinaigrette.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
5
oz
fresh spinach
2
cups
plum halves
0.25
cup
red onion, thinly sliced
0.5
cup
crumbled feta cheese
Instructions
Preparation Steps
Wash and dry the spinach.
In a large bowl, combine the spinach, plum halves, and red onion.
Crumble feta cheese over the salad.
Drizzle with your favorite vinaigrette and toss gently to combine.
Notes
This salad is best served immediately. You can also add other ingredients such as toasted nuts or seeds.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!