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–+ servings

Pistachio Cheesecake

A creamy and decadent pistachio cheesecake recipe, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Sugar
  • 0.25 cup Melted butter

Cheesecake Filling

  • 32 ounces Cream cheese softened
  • 1.5 cups Sugar
  • 1 teaspoon Vanilla extract
  • 4 large Eggs
  • 1 cup Pistachios finely chopped

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
  • Beat cream cheese and sugar until smooth. Beat in vanilla extract. Add eggs one at a time, mixing well after each addition.
  • Stir in chopped pistachios. Pour batter over the crust.
  • Bake for 50-55 minutes, or until the cheesecake is set.
  • Let cool completely before serving.

Notes

For a richer flavor, toast the pistachios before adding them to the batter.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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