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–+ servings

Pineapple Upside Down Cake

A delicious and easy pineapple upside-down cake recipe. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup brown sugar
  • 1 cup pineapple chunks canned, drained
  • 1 cup all-purpose flour
  • 0.5 tsp baking powder

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Combine brown sugar and pineapple chunks in the prepared pan.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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