Pineapple cheesecake
Indulge in this Delicious Pineapple Cheesecake with a creamy filling, sweet pineapple, and a buttery graham cracker crust. This no-bake dessert is incredibly easy to make, coming together in just minutes. It's the perfect blend of creamy, tangy, and sweet, creating a delightful contrast in every bite. Perfect for any occasion!
Ingredients
Cheesecake Filling
- 8 ounces cream cheese softened
- 0.5 cup white sugar
- 2 cans crushed pineapple 15 oz each, well drained
- 1.75 cups frozen whipped topping thawed
- 1 each 9-inch graham cracker crust prepared
Instructions
Preparation Steps
- In a large bowl, blend the softened cream cheese and white sugar together until the mixture is smooth and creamy.
- Gently stir in one can of drained crushed pineapple and the thawed whipped topping. Mix until everything is well combined and the filling is light and fluffy.
- Transfer the cream cheese mixture into the prepared graham cracker crust. Spread it evenly with a spatula.
- Spread the second can of drained crushed pineapple over the top of the cheesecake filling, distributing it evenly.
- Cover the cheesecake with plastic wrap or a lid. Refrigerate for at least 2 hours to let it set and allow the flavors to meld together.
Notes
For best results, allow the cheesecake to chill overnight. Serve chilled and enjoy this delightful no-bake treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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