Pina Colada Pie
A delicious and refreshing no-bake Pina Colada Pie, perfect for a tropical dessert.
Ingredients
Crust
- 2.5 cups graham cracker crumbs
- 0.375 cup unsalted butter melted
- 2 tablespoons granulated sugar
Filling
- 1 package cream cheese softened
- 1 can sweetened condensed milk 14 ounce
- 0.333 cup coconut cream
- 0.333 cup pineapple juice
- 1 teaspoon vanilla extract
- 0.25 cup crushed pineapple drained
Topping
- 1 cup whipped cream
- 0.5 cup shredded coconut toasted
- 0.5 cup maraschino cherries halved
Instructions
Preparation Steps
- For the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture evenly into the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk, coconut cream, and pineapple juice until well combined.
- Stir in vanilla extract and drained crushed pineapple. Pour filling into the prepared pie crust.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Before serving, top with whipped cream, toasted shredded coconut, and maraschino cherries.
Notes
This no-bake Pina Colada Pie is best served chilled. Enjoy the tropical flavors!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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