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Pillsbury Cinnamon Roll Icing
A quick and easy recipe for the classic Pillsbury cinnamon roll icing. Perfect for homemade cinnamon rolls!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Icing Ingredients
0.5
cup
unsalted butter
softened
1
cup
powdered sugar
2
tablespoon
milk
1
teaspoon
vanilla extract
Instructions
Preparation Steps
In a medium bowl, cream together the softened butter and powdered sugar until smooth.
Gradually add the milk, one tablespoon at a time, beating until the icing reaches your desired consistency.
Stir in the vanilla extract.
Spread generously over warm cinnamon rolls.
Notes
For a thicker icing, use less milk. For a thinner icing, add a little more milk.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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