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–+ servings

Pigs in a Blanket

A classic appetizer recipe for Pigs in a Blanket. Easy to make and always a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Sausage
  • 1 package Refrigerated Crescent Roll Dough

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Unroll crescent roll dough and separate into triangles.
  • Place a sausage on the wide end of each triangle.
  • Roll up the dough around the sausage, starting from the wide end.
  • Place on a baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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