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–+ servings

Pico de Gallo Recipe

A vibrant and fresh Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 large tomatoes Roma tomatoes are ideal, but any ripe tomato will work. Remove seeds and dice.
  • 1 medium white onion Finely diced.
  • 1 jalapeño pepper Seeded and finely minced. Adjust to your spice preference.
  • 0.5 cup fresh cilantro Chopped.
  • 1 lime lime juice Freshly squeezed.
  • 0.5 teaspoon salt Or to taste.

Instructions
 

Preparation Steps

  • In a medium bowl, combine the diced tomatoes, finely diced white onion, and minced jalapeño pepper.
  • Add the chopped fresh cilantro to the bowl.
  • Squeeze fresh lime juice over the mixture.
  • Season with salt to taste. Stir gently to combine all ingredients.
  • For best flavor, cover and refrigerate for at least 15-30 minutes before serving to allow the flavors to meld.

Notes

Serve with tortilla chips, tacos, burritos, or as a fresh topping for grilled meats and fish. Pico de gallo is best served fresh.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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