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–+ servings

Pesto Lasagna

A delicious and easy pesto lasagna recipe, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Lasagna noodles
  • 1 cup Pesto
  • 15 ounces Ricotta cheese
  • 2 cups Mozzarella cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook lasagna noodles according to package directions.
  • In a bowl, combine ricotta cheese and pesto.
  • Layer noodles, ricotta mixture, and mozzarella cheese in a baking dish.
  • Bake for 45 minutes, or until bubbly and golden brown.

Notes

This recipe can be easily customized with your favorite vegetables or meats.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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