Preparation Steps

• Cook the penne pasta according to package directions. Drain, reserving about 1 cup of pasta water.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Pour in the vodka and let it simmer and reduce by half, about 3-5 minutes. This helps to cook off the alcohol.
• Stir in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
• Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is heated through and slightly thickened, about 5 minutes. Do not boil.
• Season the sauce with salt and black pepper to taste.
• Add the cooked penne pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
• Serve immediately, garnished with fresh basil.