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–+ servings

Pecan Cream Pie

A classic pecan cream pie recipe with a buttery crust and a rich, creamy filling topped with crunchy pecans.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups sugar
  • 0.25 cups butter, melted
  • 1 cup pecans halved
  • 1 cup heavy cream
  • 0.67 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  • Bake for 8-10 minutes, then cool completely.
  • In a large bowl, beat heavy cream and 2/3 cup sugar until stiff peaks form. Gently fold in eggs and vanilla extract.
  • Pour the cream mixture into the cooled crust. Sprinkle with pecans.
  • Bake for 45-50 minutes, or until the filling is set. Let cool completely before serving.

Notes

For a richer flavor, use dark brown sugar. You can also add a pinch of salt to the crust for enhanced taste.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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