Pecan Chewies
Chewy pecan cookies with a buttery, sweet flavor. Perfect for holiday baking!
Ingredients
Main Ingredients
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup pecans, chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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