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Pecan Balls
Delicious and easy-to-make pecan balls, perfect for any occasion.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
pecans
1
cup
powdered sugar
0.5
cup
butter, melted
1
teaspoon
vanilla extract
Instructions
Preparation Steps
Combine pecans, powdered sugar, melted butter, and vanilla extract in a bowl.
Mix well until the mixture is evenly combined.
Roll the mixture into 1-inch balls.
Place the balls on a baking sheet and refrigerate for at least 30 minutes.
Notes
Store in an airtight container at room temperature.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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