Pear Almond Cake
A moist and delicious pear almond cake, perfect for any occasion. This recipe is easy to follow and yields a beautiful cake with a delicate almond flavor.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup almond flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups ripe pears peeled, cored, and diced
- 0.5 cup almond extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and almond extract.
- In a separate bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced pears.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
This cake is best served at room temperature. You can also add a glaze or frosting if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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