peanut butter pie
A deliciously smooth and creamy peanut butter pie with a crunchy cookie crust, topped with fluffy whipped topping. Perfect for any dessert lover!
Ingredients
Main Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 8 ounce whipped topping like Cool Whip
- 8 ounce cream cheese, softened
- 14 ounce Oreo cookies package
- 5 tablespoons butter, melted
Instructions
Preparation Steps
- Pulse Oreos in a food processor until crushed into fine crumbs. Add melted butter and stir to combine. Press mixture into a 10-inch pie plate to form crust. Freeze while preparing filling.
- In a mixing bowl, combine peanut butter, sugar, cream cheese, and whipped topping until smooth and fluffy. Pour the filling into the prepared crust and smooth the top.
- Freeze the pie for 3 to 4 hours or until firm. Slice and serve chilled.
Notes
This peanut butter pie is best served chilled and can be stored in the freezer for up to one month. Let slices thaw slightly before eating for best texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!