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–+ servings

Peanut Butter Fudge

A quick and easy recipe for creamy homemade peanut butter fudge.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 cups granulated sugar
  • 0.5 cup butter unsalted
  • 0.5 cup milk whole
  • 1 teaspoon vanilla extract
  • 1.5 cups peanut butter creamy

Instructions
 

Preparation Steps

  • Grease an 8x8 inch baking pan.
  • In a medium saucepan, combine sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly.
  • Boil for exactly 5 minutes, without stirring.
  • Remove from heat. Stir in vanilla extract and peanut butter until smooth.
  • Pour into the prepared pan and spread evenly.
  • Let cool completely, then cut into squares.

Notes

Store fudge in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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