Preparation Steps

• In a large bowl, cream together the softened unsalted butter and creamy peanut butter until smooth.
• Gradually beat in the sifted powdered sugar, alternating with the milk, until the frosting is light and fluffy.
• Stir in the vanilla extract.
• If the frosting is too thick, add a little more milk. If it's too thin, add more powdered sugar.
• Spread or pipe onto your desired baked goods.