Peanut Butter Cookie Dough Dip (Reese's Inspired)
Decadent and creamy peanut butter cookie dough dip loaded with chocolate chips and mini peanut butter cups. Perfect for parties!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter Melted
- 0.5 cup light brown sugar Packed
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese Softened
- 0.75 cup powdered sugar
- 0.5 cup semi sweet mini chocolate chips
- 1.5 cup Reese's peanut butter cups Chopped mini size
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and peanut butter. Heat until the sugar dissolves (about one minute). Remove from heat immediately and allow to cool completely to room temperature.
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar until creamy (about 3-4 minutes).
- On low speed, add the cooled brown sugar mixture to the cream cheese mixture and mix until just combined.
- Fold in the mini chocolate chips and chopped Reese's peanut butter cups.
- Serve immediately or cover and refrigerate until ready to serve. Enjoy with pretzels, graham crackers, or apples.
Notes
This dip is best served slightly chilled or at room temperature. If making ahead, store tightly covered in the refrigerator for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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