Peanut Butter Cookie Dough Dip
Indulge in this decadent and easy-to-make Reese's Peanut Butter Cookie Dough Dip, packed with creamy peanut butter, chocolate chips, and mini Reese's cups. Perfect for parties, serve it with pretzels, graham crackers, or fruit!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until the sugar dissolves (about one minute). Remove from heat immediately and allow to cool completely to room temperature (this is very important to prevent chocolate from melting).
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar until creamy (about 3-4 minutes, ensure thorough beating for a smooth texture). On low speed, gradually add in the brown sugar mixture (which should now be at room temperature). Mix until just combined.
- Gently fold in the mini chocolate chips and mini Reese's cups. Serve immediately with your favorite dippers or store in the refrigerator until ready to serve. Enjoy with pretzels, animal crackers, graham sticks, or apple slices.
Notes
This dip can be made up to 2 days in advance. Keep it covered and refrigerated until you're ready to serve. For best results, let it sit out at room temperature for about 15-20 minutes before serving to soften slightly.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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