Peanut Butter Cookie Dip
Creamy peanut butter cookie dough dip packed with mini chocolate chips and Reese's peanut butter cup minis. Perfect for parties and snacking with pretzels, crackers, or fruit.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar (packed)
- 0.25 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup minis (or about 1.5 cups chopped)
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat and let cool to room temperature.
- In a large bowl, beat cream cheese with powdered sugar until smooth and creamy, about 3-4 minutes. On low speed, add the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and Reese's peanut butter cup minis. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.
Notes
This dip can be prepared up to two days ahead and kept refrigerated. Perfect for sharing at parties and game nights!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!