Peanut Butter Cookie Dip
This creamy peanut butter cookie dough dip is packed with chocolate chips and mini peanut butter cups, perfect for sharing at parties or game nights.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar (packed)
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low speed, add in the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and chopped mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, or graham crackers.
Notes
This dip can be made up to 2 days ahead and kept refrigerated. It's perfect for parties and pairs wonderfully with salty snacks.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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