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Peach Spinach Salad
A refreshing summer salad with sweet peaches, spinach, and a light vinaigrette.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
baby spinach
2
cups
fresh peaches, sliced
0.5
cup
red onion, thinly sliced
0.25
cup
crumbled feta cheese
0.25
cup
toasted pecans
Instructions
Preparation Steps
In a large bowl, combine spinach, peaches, and red onion.
Add feta cheese and pecans.
Drizzle with your favorite vinaigrette (recipe below).
Notes
This salad is best served immediately. You can also add other ingredients like blueberries or strawberries.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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