Peach Cobbler
A classic and comforting peach cobbler recipe with a flaky biscuit topping. Perfect for any occasion!
Ingredients
For the Peaches
- 2.5 pounds fresh peaches peeled, pitted, and sliced
- 0.75 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping
- 1.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup cold butter cut into cubes
- 0.5 cup milk
Instructions
Making the Peach Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 0.75 cup granulated sugar, 0.25 cup flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly. Pour the peach mixture into a 9x13 inch baking dish.
- In a separate bowl, whisk together the 1.5 cups flour, 0.33 cup sugar, baking powder, and salt for the topping.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Drop spoonfuls of the topping over the peach mixture in the baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream.
Notes
This peach cobbler is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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