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–+ servings

Peach Bellini

A refreshing and bubbly Italian cocktail made with fresh peaches and prosecco. Perfect for brunch or celebrations!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds ripe peaches pitted and roughly chopped
  • 1 tablespoon granulated sugar or to taste
  • 1 bottle prosecco chilled

Instructions
 

Preparation Steps

  • Combine the chopped peaches and sugar in a blender. Blend until smooth.
  • If you prefer a smoother consistency, you can strain the peach puree through a fine-mesh sieve to remove the skins and pulp. Discard the solids.
  • To serve, pour about 2 ounces of peach puree into a champagne flute. Slowly top with chilled prosecco.
  • Garnish with a thin peach slice, if desired.

Notes

For an extra chilled drink, you can freeze the peach puree in an ice cube tray beforehand and then blend the frozen cubes with a little prosecco.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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