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–+ servings

Pasta with Sausage and Peppers

A delicious and easy pasta recipe with Italian sausage and bell peppers. Perfect for a weeknight meal!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Italian sausage
  • 1 cup Bell peppers (any color) sliced
  • 1 onion Onion chopped
  • 1 lb Pasta
  • 2 cups Pasta sauce
  • 0.5 cup Parmesan cheese grated

Instructions
 

Preparation Steps

  • Cook pasta according to package directions.
  • While pasta cooks, brown sausage in a large skillet over medium heat. Drain off any excess grease.
  • Add onion and bell peppers to the skillet and cook until softened, about 5 minutes.
  • Stir in pasta sauce and simmer for 10 minutes.
  • Drain pasta and add it to the skillet with the sauce. Toss to combine.
  • Serve immediately, topped with Parmesan cheese.

Notes

This recipe can be easily customized to your liking. Add other vegetables, spices, or cheeses as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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