Pasta with Feta Recipe
A simple and delicious pasta recipe featuring feta cheese and cherry tomatoes. Perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 8 oz Pasta
- 4 oz Feta cheese
- 1 pint Cherry tomatoes
- 2 cloves Garlic
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Drain pasta and add it to the pan with the tomatoes and garlic.
- Crumble feta cheese over the pasta and toss to combine.
Notes
Serve immediately. Garnish with fresh basil if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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