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–+ servings

Panera Mac and Cheese

A creamy, cheesy mac and cheese recipe inspired by Panera Bread's famous dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb elbow macaroni
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups milk
  • 4 cups shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • Cook macaroni according to package directions.
  • Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  • Reduce heat to low and stir in cheese, salt, and pepper until melted and smooth.
  • Add cooked macaroni and stir to combine. Serve immediately.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheeses.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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