Paleo Chili
A hearty and flavorful paleo chili recipe made with ground beef, tomatoes, and spices.
Ingredients
Main Ingredients
- 1 lb ground beef
- 0.5 lb ground turkey
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper optional
- 1 can diced tomatoes 28 oz, undrained
- 1 can tomato paste 6 oz
- 2 cups beef broth
- 1 can kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 1 cup frozen corn
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef and ground turkey over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Pour in the diced tomatoes (with their juice) and tomato paste. Stir to combine.
- Add the beef broth, kidney beans, black beans, and frozen corn. Bring the chili to a simmer.
- Reduce the heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld.
- Season with salt and black pepper to taste.
- Serve hot. Optional toppings include avocado, cilantro, or a dollop of coconut milk.
Notes
This paleo chili is perfect for a cold evening. It's naturally gluten-free and dairy-free.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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