oven roasted potatoes
Easy oven roasted potatoes with garlic and herbs, crispy on the outside and tender inside. A perfect side dish for any meal.
Ingredients
Main Ingredients
- 4 medium Idaho potatoes washed and sliced into wedges
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon onion powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon smoked paprika
Instructions
Preparation Steps
- Preheat oven to 400°F. Grease a rimmed baking sheet with olive oil.
- Place sliced potatoes in a saucepan, cover with water and bring to a boil. Boil for 3-5 minutes, then drain.
- Toss par-boiled potatoes with olive oil, minced garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika until evenly coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 20-35 minutes until golden brown and crispy on the outside, soft inside.
Notes
For extra crispiness, toss the potatoes occasionally while baking and use a higher temperature if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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