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–+ servings

Orzo with Tomatoes Feta

A simple and delicious summer recipe featuring orzo pasta, juicy tomatoes, and salty feta cheese. Perfect for a light lunch or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Orzo pasta
  • 1 pint Cherry tomatoes, halved
  • 4 ounces Feta cheese, crumbled
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cook orzo according to package directions. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.
  • Add cherry tomatoes and cook until slightly softened, about 5 minutes.
  • Stir in cooked orzo, feta cheese, oregano, salt, and pepper. Cook until heated through, about 2 minutes.
  • Serve warm.

Notes

For a richer flavor, use a combination of olive oil and butter. You can also add other vegetables, such as zucchini or bell peppers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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