Preparation Steps

• Remove 12 Oreos from the package. Set aside for topping.
• Crush the remaining Oreos either by placing them in a Ziploc bag and using a rolling pin or by placing them in a food processor.
• Mix half of the crushed Oreo crumbs with the melted butter. Press this mixture evenly into a 9x9 inch pan to form the crust. Place the pan into the refrigerator while you prepare the filling. Set the rest of the Oreo crumbs aside.
• In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
• In another large bowl, cream together the softened cream cheese and sugar. Add the vanilla extract and mix again until well combined.
• Gently fold the whipped heavy cream into the cream cheese mixture using a spatula.
• Add the sweetened condensed milk and continue mixing gently until fully combined and smooth.
• Mix in the remaining crushed Oreo crumbs (from the initial crushing step, not the 12 set aside).
• Spread the mixture evenly over your chilled Oreo cookie crust.
• Crush the remaining 12 Oreos that were set aside and sprinkle them generously on top of the filling.
• Cover the pan with foil. Return to the freezer and chill until solid (this usually takes 3-4 hours, but overnight is best for optimal setting).
• Remove the dessert from the freezer about 15 minutes before serving to allow it to soften slightly for easier cutting and enjoyment.