Oreo Balls
Delicious no-bake Oreo Balls flavored with cream cheese and coated in chocolate candy coating, decorated with Oreo wings and candy eyes. Perfect for Halloween or any party!
Ingredients
Main Ingredients
- 14.3 oz Oreos crushed into crumbs
- 8 oz cream cheese room temperature
- 10 oz chocolate candy coating melted
- 30 pieces Oreos for wings, cut in halves
- 56 pieces eyeball candies
- 56 pieces mini chocolate chips
Instructions
Preparation Steps
- Add chocolate sandwich cookies to a food processor or blender and crush into crumbs.
- Mix together the cream cheese and cookie crumbs in a bowl until well combined, forming a dough-like mixture.
- Form balls from the cookie mixture about 1 inch in size, using roughly 1 tablespoon of mixture per ball.
- Place the balls in the fridge for about 1 hour to firm up.
- Remove filling from Oreo cookies and cut cookies into halves to create wings, prepare about 30 pairs.
- Dip the chilled cookie balls into melted chocolate candy coating and place on parchment paper.
- Quickly attach Oreo wing halves to each dipped ball and hold in place until the chocolate sets.
- Attach eyeball candies and mini chocolate chips as eyes and ears using a little extra melted chocolate as glue.
- Store cookie balls in the fridge; they will keep for about 1 week.
Notes
These Oreo Balls are fun and simple to make, perfect for Halloween parties and other occasions. Use room temperature cream cheese for best results.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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