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–+ servings

Orange Icebox Cake

A refreshing and easy-to-make orange icebox cake, perfect for a summer dessert. Layers of buttery cookies and creamy orange filling create a delightful treat.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 ounces Graham crackers
  • 1 cup Sugar
  • 1 cup Butter softened
  • 1 cup Heavy cream
  • 1 cup Orange juice freshly squeezed
  • 1 tablespoon Orange zest

Instructions
 

Preparation Steps

  • In a bowl, beat butter and sugar until light and fluffy.
  • In another bowl, whip heavy cream until stiff peaks form.
  • Combine the orange juice and zest with the whipped cream.
  • Layer graham crackers and orange cream in a loaf pan until all ingredients are used.
  • Refrigerate for at least 4 hours before serving.

Notes

For a richer flavor, use a combination of orange and lemon juice.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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