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–+ servings

Orange Chicken

A classic American-Chinese takeout favorite, this orange chicken recipe features crispy fried chicken coated in a sweet and tangy orange sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

For the Chicken

  • 1 pound boneless, skinless chicken thighs cut into 1-inch pieces
  • 0.5 cup all-purpose flour
  • 0.25 cup cornstarch
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 large eggs beaten
  • 3 cup vegetable oil for frying

For the Orange Sauce

  • 1 cup fresh orange juice
  • 0.5 cup chicken broth
  • 0.5 cup rice vinegar
  • 0.33 cup brown sugar
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water to make a slurry

Instructions
 

Preparation Steps

  • In a medium bowl, combine flour, cornstarch, salt, and pepper. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess.
  • In a separate shallow bowl, whisk the eggs. Dip the floured chicken pieces into the beaten eggs, letting any excess drip off.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat until it reaches about 350°F (175°C).
  • Fry the chicken in batches, without overcrowding the pan, for about 3-4 minutes per batch, or until golden brown and cooked through. Remove the chicken with a slotted spoon and drain on paper towels.
  • While the chicken is frying, prepare the orange sauce. In a medium saucepan, whisk together orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, and sesame oil. Bring to a simmer over medium heat.
  • Stir in the minced garlic and grated ginger. Cook for 2 minutes, then gradually whisk in the cornstarch slurry until the sauce thickens.
  • Add the fried chicken to the saucepan with the thickened orange sauce. Toss to coat the chicken evenly. Serve immediately.

Notes

Garnish with sesame seeds and sliced green onions for an extra touch of flavor and presentation.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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