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–+ servings

onion rings

Crispy onion rings recipe with a simple batter.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 large onions sliced into rings
  • 1 cup vegetable oil for frying

Instructions
 

Preparation Steps

  • Whisk together flour, baking powder, and salt in a bowl.
  • Gradually add milk, whisking until smooth.
  • Dip onion rings in batter, ensuring they are fully coated.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Carefully place onion rings in hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
  • Remove onion rings from skillet and place on a paper towel-lined plate to drain excess oil.

Notes

Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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